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the tea is brewing

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  • Tea draining tray — The Tea draining tray , Tea Tray , Gonfu Tea Tray , or Tea Sea is an integral piece of equipment for the Gongfu Tea Ceremony.It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under… …   Wikipedia

  • Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …   Wikipedia

  • Tea Manual — (茶谱, Cha Pu) by Zhu Quan(朱权), aka Prince Ning, 17th son of Ming dynasty founder Emperor Hongwu in 1440, is a milestone work.Following his father Emperor Hongwu s ban on manufacturing of tea cake, Prince Ning advocated a simpler way of steeping… …   Wikipedia

  • The Bastard (novel) — The Bastard is a historical novel written by John Jakes and originally published in 1974. It is book one in a series known as The Kent Family Chronicles or the American Bicentennial Series. The novel mixes fictional characters with actual… …   Wikipedia

  • Tea — For other uses, see Tea (disambiguation). Tea Longjing tea being infused in a glass …   Wikipedia

  • The Classic of Tea — Lu Yu: The Classic of Tea The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese …   Wikipedia

  • Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

  • Tea strainer — A tea strainer is a type of strainer that is placed over or in a teacup to catch tea leaves. When tea is brewed in the traditional manner in a teapot, the tea leaves are not contained in teabags, but rather are freely suspended in the water. As… …   Wikipedia

  • Tea infuser — A tea infuser is a device in which loose tea leaves are placed for brewing; it is often called a teaball, and sometimes a tea egg. The tea infuser gained popularity in first half the 19th century. By the time of Queen Victoria no respectable… …   Wikipedia

  • Tea in Russia — Since 1638, tea has had a rich and varied history in Russia. Today it is considered the de facto national beverage cite book | last = Mack | first = Glenn | title = Food Culture in Russia and Central Asia | publisher = Greenwood Press | location …   Wikipedia

  • Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …   Wikipedia

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